Check out Dinner Menu

Our menu offers modern dishes, inspired by historic French Comfort Food. The A la Carte menu is available throughout lunch and dinner with an additional set specialties offered during all week long.


Chef Board


Chef’s selection of cold meat and cheese.

Gratinee a l’Oignon


French onion soup.


Escargots de Bourgogne


Baked Snails in butter, parsley and garlic.

Bistro frites


House made fries with Bacon, gruyere, and Brie Cheese.



Steamed clams in white wine sauce.



Fried calamari.


La Mer


Mixed seafood crepes in lobster mornay sauce.

La Viande


Mixed wild mushroom with duck or short ribs in truffle cream sauce.

La Traditionelle


Ham, eggs, Brie, and gruyere cheese

La Mediterrane


Olives, capers, sun dried tomato, spinach, onion, goat cheese in pesto.

Le Poulet


chicken, asparagus, gruyere in bechamel sauce.

Saumon Fumé


Smoked salmon, ricotta, asparagus, onions, avocado, capers with lemon crème fraiche.

Ask your Server

Daily Specials


French Fries


Mashed Potato


Haricot Vert




Sauteed Spinach


Sweet Potato Fries



Steak et Frites


Hanger steak with house made French fries.

Cotelettes Braisees


Braised Short Ribs Over mashed potatoes and haricot vert.

Saucisse Andouille


Sausage, onion and pepper, served with mashed potato and haricot vert.

Coq au Vin


Red wine braised chicken, lardons, pearl onion and mushrooms over mashed potato and haricot vert.

Burger Rossini


Prime beef topped with foie gras and onion compote.

Moules Provençale et frites


Steamed mussels in white or red spicy sauce served with frites.

Our Top Pick



Pan-seared salmon served with garlic mashed potato, haricot vert finished with jalapenos honey glaze.



Shrimp, sol, clams, mussels in saffron tomato broth.


Salade de Bettraves et aux Epinards


Spinach, beets, goat cheese, toasted walnut, Avocado in orange citrus vinaigrette.

Chef Choice

Salade de Caesar


Romaine heart, parmesan, and croutons



Mixed field green, cherry tomato and house vinaigrette.

Salade de Quinoa et Chou Frise


Kale, Quinoa, chickpeas, asparagus, Avocado in lemon vinaigrette.


Chicken ($6) – Shrimp ($10) – Fish (MP)










Iced Tea / Soda



Small $3.50 – Large $7.00

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

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Call +(1) 267-468-7695