Check out Dinner Menu

Our menu offers modern dishes, inspired by historic French Comfort Food. The A la Carte menu is available throughout lunch and dinner with an additional set specialties offered during all week long.

Appetizers

Chef Board

$25.00

$21.00

Chef’s selection of cold meat and cheese.

Gratinee a l’Oignon

$12.00

French onion soup.

New

Escargots de Bourgogne

$14.00

Baked Snails in butter, parsley and garlic.

Bistro frites

$10.00

House made fries with Bacon, gruyere, and Brie Cheese.

Clams

$16.00

Steamed clams in white wine sauce.

Calamari

$14.00

Fried calamari.

Crepes

La Mer

$26.00

Mixed seafood crepes in lobster mornay sauce.

La Viande

$24.00

Mixed wild mushroom with duck or short ribs in truffle cream sauce.

La Traditionelle

$16.00

Ham, eggs, Brie, and gruyere cheese

La Mediterrane

$20.00

Olives, capers, sun dried tomato, spinach, onion, goat cheese in pesto.

Le Poulet

$22.00

chicken, asparagus, gruyere in bechamel sauce.

Saumon Fumé

$22.00

Smoked salmon, ricotta, asparagus, onions, avocado, capers with lemon crème fraiche.

Ask your Server

Daily Specials

Sides

French Fries

$6.00

Mashed Potato

$7.00

Haricot Vert

$8.00

Asparagus

$8.00

Sauteed Spinach

$8.00

Sweet Potato Fries

$7.00

Entrees

Steak et Frites

$30.00

Hanger steak with house made French fries.

Cotelettes Braisees

$30.00

Braised Short Ribs Over mashed potatoes and haricot vert.

Saucisse Andouille

$24.00

Sausage, onion and pepper, served with mashed potato and haricot vert.

Coq au Vin

$26.00

Red wine braised chicken, lardons, pearl onion and mushrooms over mashed potato and haricot vert.

Burger Rossini

$24.00

Prime beef topped with foie gras and onion compote.

Moules Provençale et frites

$24.00

Steamed mussels in white or red spicy sauce served with frites.

Our Top Pick

Salmon

$32.00

Pan-seared salmon served with garlic mashed potato, haricot vert finished with jalapenos honey glaze.

Bouillabaisse

$32.00

Shrimp, sol, clams, mussels in saffron tomato broth.

Salads

Salade de Bettraves et aux Epinards

$15.00

Spinach, beets, goat cheese, toasted walnut, Avocado in orange citrus vinaigrette.

Chef Choice

Salade de Caesar

$13.00

Romaine heart, parmesan, and croutons

Jardinette

$12.00

Mixed field green, cherry tomato and house vinaigrette.

Salade de Quinoa et Chou Frise

$15.00

Kale, Quinoa, chickpeas, asparagus, Avocado in lemon vinaigrette.

Topping

Chicken ($6) – Shrimp ($10) – Fish (MP)

Drinks

Espresso

$3.00

Cappuccino

$3.50

Latte

$4.00

Coffee

$2.50

Iced Tea / Soda

$3.00

Perrier

Small $3.50 – Large $7.00

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Call +(1) 267-468-7695

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